Our Cakes
Click or scroll through to learn more about what goes on, in, and alongside our cakes!
Flavours
Our cake service is truly bespoke. Each cake is made to order using the freshest ingredients, to make sure your cake tastes every bit as amazing as it looks. Sponge Cakes
Inside: Our sponge cakes have three or four layers of moist sponge in each tier, and are filled with decadent buttercream, preserves or ganache.
Outside: Sponge Cakes are coated in a thin layer of Belgian white chocolate ganache as a base to ensure your cake has pristine, sharp edges. They are then covered with luxury sugarpaste (fondant).
Fruit Cakes
Inside: Our fruit cakes are baked a minimum of three months before your wedding, and regularly infused with rich brandy to ensure your cake is truly indulgent.
Outside: Fruit cakes are covered in a thin layer of marzipan under luxury sugarpaste.
Our Favourite Combinations
Classic vanilla
Vanilla sponge layered with strawberry conserve (optional) and vanilla buttercream.
Vanilla passion
Vanilla sponge layered with passionfruit curd and vanilla buttercream.
Light chocolate
A light chocolate cake with melted Belgian chocolate buttercream (or chocolate orange buttercream).
Mint chocolate mud
Decadent dark chocolate mud cake with mint buttercream (or vanilla/caramel if you prefer).
Luscious lemon / lemon & blueberry
Lemon sponge infused with lemon or elderflower syrup, and layered with lemon/elderflower buttercream and lemon curd (or blueberry conserve).
Cherry bakewell
Almond sponge with Morello cherry conserve and almond buttercream.
White chocolate truffle & raspberry /passionfruit
White chocolate sponge with either raspberry conserve or passionfruit curd and our signature Belgian white chocolate truffle buttercream.
Sticky ginger & maple
Sticky ginger cake with subtle but sweet maple buttercream.
Lotus Biscoff®
Caramel sponge with Biscoff® biscuit chunks, layered with Biscoff® spread and Biscoff® swirled buttercream.
Spiced carrot cake
Lightly spiced carrot cake with cinnamon and orange buttercream (or vanilla if you prefer).
Signature salted caramel
Moist caramel sponge with homemade salted caramel sauce and vanilla buttercream.
Coconut & mango
Coconut cake with coconut buttercream and mango curd.
If you don’t see your favourites, please ask and I will do my best to accommodate you. Of course you are welcome to mix and match flavours and fillings.
Sweet Treats
We also offer a range of sweet treats - a perfect option to complement your cake or as part of a dessert table.
Cupcakes
Macarons
Biscuits
Pricing
Price Guide
Due to the bespoke nature of our cakes, each one will be different to cater for our individual customers’ requests. Once we have spoken and gone through ideas for your cake, you will be provided with a quote. The price of your cake will be determined by both the size and complexity of the design, any sugar floral work required and any extra detail such as ruffles, glitter, lace, shine, etc.
We do not offer semi-naked or naked cakes.
Below is an approximate starting guide for 2025 cakes with a simple design, including local delivery.
Please note we have a minimum spend of £650 from May-September and during school holidays, and a minimum spend of £500 for all other wedding orders. Smaller, intimate cakes can be topped up with added decoration or dessert table extras.
For 2026 weddings and onwards, please get in touch to ask about yearly cost increases.Tier guide - 2025 pricing
3 tiers to serve 65 £500+
4 tiers to serve 125 £600+
5 tiers to serve 215 £800+
6+ tiers please contact us
Dessert Table Extras
Cupcakes with a buttercream swirl from £3 each (minimum order of 12)
Biscuits from £2.50 each (iced from £3.50 each)
Macarons from £30 per batch (12 macarons)
Cakesicles from £4.50 each
Other items priced upon request
Cake Stand, Plinth & Separator Hire
We have a variety of beautiful cake stands, plinths and separators to display your cake and take it to the next level. Hire starts from £20 per stand, plus a refundable security deposit to the value of the stand.
Portion Guide
Please see our portion guide below to get an idea of how many portions each tier will provide, and how many tiers may be required for the number of guests at your event. Finger portions (standard wedding portions) are 1” x 1” and dessert portions are 1” x 2”. All our tiers are approximately 5” tall as standard.
Finger portion vs dessert portion
